Easter cake
Ingredients
Features
Description
Recipe Konstantin Ivlev — the brand-chef restaurants Sheraton Hotel.
Dissolve yeast in warm milk, add 2 tablespoons of sugar and 0.5 Art. flour. Yolks with the remaining ordinary sugar, add vanilla, then — beaten egg whites, salt and remaining flour. Knead the dough, let rise. After its volume will double, add the butter and knead until the dough no longer stick to hands. Lubricate the form of butter for the cake, fill it a third, even up to the test. Bake the cake in the oven at 180-200 degrees. Baking time depends on the size of the mold. You can check the readiness of a wooden stick.
Tip otshef cook:Decorate the cake icing. Powdered sugar (1 tbsp.) Mixed with water (4 tablespoons) and heat over a fire until thick, cool. Instead of water, you can use lemon juice.
Translated by site: wday.ru
