Cheese cake with potatoes and cumin
Ingredients
Features
Description
Grease a baking dish (17 cm diameter and 6 cm depth), then roll the dough into a layer about 3 mm Shots them shape. Put the dough in the shape of half an hour in a cool place, and then — for 10 minutes in an oven preheated to 190 ° C, pre-lay a film of his food and sprinkled on top of the beans.
Peeled potatoes cut into thin strips and fry in salted boiling water for a few minutes and pat dry. Fry the finely chopped onion with sesame seeds in butter, add the potatoes, spices, cream, milk, and almost all the cheese and eggs. Remove the foil and place the dough on it stuffing. Sprinkle cheese on top and place in oven for 45 minutes.
Translated by site: wday.ru
