Chocolate eggs
Ingredients
Features
Description
Recipe Konstantin Ivlev — the brand-chef restaurants Sheraton Hotel.
Melt the chocolate in a water bath, add cream and stir until the mixture is smooth. Apply the mixture into pre-chilled silicone mold. When the chocolate hardens, remove half of the future eggs. Likewise, to make the second. Spend a hot knife along the seam to connect the two parts. Finished eggs can be wrapped in colorful foil.
Tip Chef:If no form, you can use a regular pot-bellied glass.
Translated by site: wday.ru
