Quick Easter buns
Ingredients
Features
Description
1. Oil, water and salt in a large saucepan heat up, add the flour and, without removing from the heat (it should be moderate), knead until smooth.
2. Remove the pan from the heat and cool. Add the sugar and eggs one at a time to drive, each time carefully vymeshivaya. Moistened with water hands to mold small rolls and put them at a distance from each other on a hot pan, anointed with oil (or lay a baking baking paper). Put in heated oven and bake for 20 minutes at high temperature (about 230 degrees C).
3. Then subtract the temperature to 160 degrees and the oven for approximately 20 minutes. Readiness check with a toothpick — it should be dry.
Translated by site: wday.ru
