Middle Eastern carrot salad
Ingredients
Features
Description
Warm spices create an exotic outlandish taste in this crispy salads.
Boil carrots for 5-10 minutes until soft. Drain.
Heat the oil in a frying pan and fry the garlic and chilli for 1-2 minutes until soft. Add paprika and turmeric, lemon zest and juice, a few drops of water.
Add the carrots and parsley. Cool. Cover and refrigerate for 2 hours. Add sesame seeds before you bring to the table.
Translated by site: wday.ru
