Chocolate mousse with tofu
Ingredients
Features
Description
Melt chocolate in a water bath or in the microwave for 2 minutes Transfer to a blender jar, add the tofu and beat until smooth.
Beat egg whites with salt in a solid foam, add, still whisking, vanilla sugar.
Connect to the chocolate mass.
Take in the refrigerator for 4 hours. The dessert glasses squeeze by a confectionery syringe. Sprinkle with sesame seeds.
Serve with chocolate biscuits.
Translated by site: wday.ru
