Quick cake «slastena» with candied fruit and melon
Ingredients
Description
Of course, a full cake it can be called a stretch, but still the thing was very tasty and easily accessible in terms of ingredients. Oil combine with condensed milk and whisk whisk thoroughly. Adding to the resulting mass of candied fruit and mix. In principle, candied could be left only to decorate the top, and the whole cake to soak exclusively oil-condensed mass is as anyone would like. In a suitable diameter dishes and cakes we place each grease. We of 7 cakes used only four (not enough condensed milk). Last cake decorate cream, slices of melon and candied fruit residues (not from the mixture and dried, remaining in a box). The final touch: hold a cake on the table to be like cakes soaked, and then put it in the fridge for half an hour — it will be easier to cut. Bon Appetit!
Translated by site: wday.ru
