Beat the egg yolks with the sugar. Add the mascarpone and Marsala and beat until smooth. Sponge soak in the coffee and place on the bottom of the dessert glasses. Cover with a layer of cream, put a layer of biscuit, cover with another layer of cream. Take in the refrigerator for 2 hours. Sprinkle with cocoa.
From the author:mascarpone should be very cold. Tiramisu can be refrigerated for 24 hours.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016