Ingredients

For ossobuco

For the sauce

Features

Description

Risotto:The shredded onion and fry the brain bone in olive oil with the addition of 10 g of butter. Put the rice and stir for 3 minutes with salt, pour in the wine, let evaporate. Add the broth in small portions, the latter — a portion of Saffron. Remove from heat, add the butter and Parmesan, stir quickly.

From the author:rice for risotto is preparing a maximum of 20 minutes and had a little crunch.

Ossobuco:Make small incisions in the meat and roll in flour. The milled onion fry in 100 ml olive oil and 10 g of butter. After 20 minutes, add the remainder of the meat and the olive oil and butter. Cook 5 minutes Pour in the white wine, salt and pepper, pour in 6 minutes broth. Simmer for 1 hour, 20 minutes, garlic, parsley and grated lemon peel 0.5 Chop, half of the volume, add the sauce left in the pan, add 20 grams of butter and stir. Pour meat.

From the author:than fresh meat, the delicious ossobuco.

Translated by site: wday.ru