Semifredo «Marsala-chocolate»
Ingredients
Features
Description
The yolks, sugar and Marsala whip in a water bath (water should be almost boiling) for 10 minutes to cool, stirring occasionally. The form of grease with butter and place parchment paper. Chocolate smash into pieces and a third place on the bottom. Whip the cream and combine with a mixture of egg yolks. Half fill the chocolate, then put pieces of chocolate (one third of a second), fill the second half and garnish with remaining chocolate. Take in the freezer for 6 hours.
From the author:gives the originality of this dessert is Marsala.
Translated by site: wday.ru
