Warm salad with chickpeas, spinach and feta
Ingredients
Features
Description
Heat the oil in a saucepan. Add chilli, garlic and onions. Stir-fry over high heat for 5 minutes. Add vinegar, cook for 2 minutes. Then pour into a bowl and add the chickpeas. Leave to marinate 1:00.
Add the remaining ingredients, stir and leave for 10 minutes and then serve.
Translated by site: wday.ru
