Tuna with grilled vegetables
Ingredients
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Description
Wash vegetables, chop the eggplant lengthwise plates 5 mm thick, zucchini — 4 mm and pepper — 8 «petals». Prepare the filling by mixing its ingredients. Drain the vegetables, fry them on the grill and pour sauce.
Fry pieces of tuna for 4 minutes on each side over low heat — on the grill or in a dry frying pan with non-stick coating. Then cut into slices 1/2 cm thick. Put the vegetables on a plate, put on 4 slices of tuna, decorate feathers onion and basil, salt and pepper.
Translated by site: wday.ru
