Kebab
Ingredients
Features
Description
Knead stuffing his hands until smooth, add chopped onions, herbs and spices. Knead to viscosity and leave in a cool place for two hours. Sculpt wet hands, or directly on a skewer to make small patties (about 10 cm long). Place on a hot grill (lattice), keep on heat for 5 minutes, then turn over and cook for another 4 minutes.
Translated by site: wday.ru
