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Tomato salad with mint and lemon

Posted date : 02.01.2016 In Different dishes, Salads

Tomatoes — 700g

Dried tomatoes — 170 g

Mint — 10 g

lemon zest — 1 pc

Lemon juice — 0.5 pc

Olive oil — 4 tbsp.

Sugar — 0.5 tsp.

Salt

Pepper (Black)

Number of Servings: 6

Type of processing: Cutting

Cut all tomatoes into small pieces. Connect in a bowl and mix with the lemon zest, set aside for 1 hour.

Meanwhile, make the filling, whisking lemon juice, olive oil and spices, add sugar, if desired. Drizzle dressing tomatoes, add the mint and mix.

Translated by site: wday.ru