Green salad with prawns with citrus dressing
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1. On medium heat in a large skillet with nonstick, heat the white wine with a cup of water, add the shrimp and simmer about 6 minutes, until cooked shrimp. Cool and dry shrimp, cut them in half lengthwise.
2. In a small bowl, combine the lemon zest and juice, chopped shallot, salt and pepper and allow to stand for 15 minutes. Then pour in the olive oil with the addition of a pre-orange peel.
3. Narva lettuce in a large bowl, radishes and avocado cut into thin slices and add together with the prawns in a bowl with a green salad. Fill citrus sauce. Optionally, you can serve the salad croutons.
Translated by site: wday.ru
