Spinach salad with pears and pecans
Ingredients
Features
Description
1. Toast nuts on medium heat (3 minutes), cool. In the same skillet, heat 1 tablespoon of vegetable oil, add the peeled and sliced ??pears into small pieces, sprinkle brown sugar. No stirring, cook pears 5 minutes, until they are toasted on one side, then gently and quickly stir to melt the sugar pears. Transfer to a plate.
2. A small amount of vegetable oil fry finely chopped shallots, salt, pepper, pour the apple juice, vinegar, mustard, stir gently and continue to keep at a moderate heat for 3-4 minutes, until the liquid has evaporated a little, then add pears.
3. Spinach leaves, rinse, dry and put some of them on the bottom of the salad bowl. Then lay pears and pour remaining sauce on top spread out the remaining spinach, nuts. Garnish salad small slices of Gorgonzola. Serve immediately.
Translated by site: wday.ru
