Stuffed potatoes with cheese
Ingredients
Features
Description
In a frying pan, melt the butter, add a comminuted in a mortar and cumin seeds. Wash and dry the salad. In a saucepan of salted water, place the washed potatoes in their skins. Cook for about 20 minutes until soft. Drain the water from the potatoes, cut the cap and remove the core. In a frying pan with butter and caraway seeds on a very low heat melt the cheese Tilsit cheese, add milk. Stir from time to time. The core of the potato mash into a puree, mix with cheese and, starting with this mix the potatoes, cover them with hats. Preheat the oven to 200 ° C and bake the potatoes in the oven until crisp. Serve with a salad with rapeseed oil, vinegar and onion.
Translated by site: wday.ru
