Rustic meal
Ingredients
Features
Description
Brown the slices of bread in the toaster, rub them with garlic. The remaining garlic is used as a salad dressing. We remove the mushroom stem, wash and dry the mushrooms. 4 Put the mushroom salad, chop the rest. Finely chop the onion. Fry mushrooms and onion for about 15 minutes Lightly season with salt and pepper and let cool. Arrange the mushrooms on toast, put slices of cheese Cantal. Preheat the oven to 250 ° C. Bake toast in the oven until the cheese melts.
Carefully wash and dry the chicory salad, finely chop the leaves. Fill salad with nut oil and vinegar, add chopped garlic. 4 Cut the mushroom salad and decorate them. Serve with hot toast.
Translated by site: wday.ru
