Chocolate ice cream with mango
Ingredients
Features
Description
Smash the chocolate into pieces. Tangerine peel, peel grate and place on the bottom of the pan. Squeeze the mandarins, pour the juice into a saucepan, add 300 ml of cold water and sugar. Heat over low heat. Once the sugar has dissolved, add the cocoa and chocolate, is heated to obtain a homogeneous mixture. Allow to cool, then put in the freezer in a sealed container, whisk every half hour, and then every 15 minutes in order to prevent the formation of crystals. Peel the mango, cut the flesh into thin slices. Serve with ice cream.
Translated by site: wday.ru
