Escalope rolls with cheese
Ingredients
Features
Description
Remove the skin and cartilage with a piece of bacon, finely chop it. Wash the lettuce and chop finely with a knife. Peel the potatoes and cook it for a couple in a pressure cooker for 10 minutes Make mashed potatoes. Salad simmered in butter over low heat for 10 minutes, season with salt and pepper and mix with the mashed potatoes and sour cream. Do not let cool. Put on each escalope slice of Gruyere cheese, pepper and roll into rolls. Prick each roll with wooden skewer. Heat the sunflower oil in a frying pan and browning escalopes for 10-15 minutes on each side, paving the slices of bacon. Serve rolls with mashed potatoes.
Translated by site: wday.ru
