Pancake with pineapple
Ingredients
Features
Description
Beat whisk the flour, butter, vegetable oil and milk until lumps are dissolved completely. Leave to stand for about 2 hours at room temperature. Peel the pineapple, cut into small pieces and cook for 10 minutes for a couple.
In a heated pancake skillet melt butter and pour the ladle dough, pre-whipping him until smooth. Fry on one side, then flip. Add the pineapple slices, wrap pancake and serve.
Translated by site: wday.ru
