Pea soup
Ingredients
Features
Description
Wash leeks and cut them into thin slices. Peel the onions and cut into thin rings. Put the leeks in a large saucepan, cover with olive oil and cook over medium heat for five minutes. Wash the peas, add it to the onion-poreyu and cover with water — six times more than its volume. Add herbs, salt, pepper and cover. Cook over medium heat for half an hour, until peas are fully cooked. Try, if necessary, add the spices. Remove the bouquet of herbs and stir the soup. Put in a warm place.
Pour into the pan and fry sunflower oil thin slices of bacon and onion slices until golden brown. Ladle the soup into bowls.
Translated by site: wday.ru
