Ragout of Cod
Ingredients
Features
Description
At night, soak the peas in water. The next day, cook it in a pressure cooker in plenty of water. Let the water drain out. Also cod soak for several hours in cold water. Wash the peppers, peel it from the seeds and cut into thin strips. Peel and finely chop the garlic and onion. Wash the sprigs of curry.
In a large baking dish, pour olive oil, fry in it the onion and garlic, add the pepper, and a few minutes — a cod, sprigs of curry, tomato paste and peas and pour all the glass of water. Pepper, cover and simmer on low heat for about 30 minutes, stirring frequently. Before serving, sprinkle with coriander.
Translated by site: wday.ru
