Lentil Salad
Ingredients
Features
Description
Rinse the lentils and fill it with cold water, add green pepper and 3 seed. Bring to the boil and leave to heat for approximately 25 minutes. When the lentils are cooked halfway, a little salt it. Once it is soft, drain and remove the herbs. Separate the parsley leaves, wash and dry them, then finely chop. Peel and finely chop the shallots. Mix the mustard, vinegar and oil with shallots, pepper and salt to taste. Fill with warm lentils this sauce, add the chopped parsley and feta cheese, mix well. Serve hot or at room temperature.
Translated by site: wday.ru
