Fruit soup
Ingredients
Features
Description
Bring the milk to a boil over low heat. Add the sliced ??along the vanilla pod, cinnamon, ginger and cardamom. In a large saucepan hand whisk the yolks with sugar until white foam. Continuing to whisk the yolks, pour the hot milk, then pour the mixture into another saucepan and place over high heat. Soon the mixture thickens. Continue whisking, without letting it boil. When the soup is thick enough, remove it from the heat and strain through a sieve. One hour before serving, remove the cream from the refrigerator. Before serving, add the soup peeled and sliced ??fruit. Spread on a dessert plate or a glass, garnish with whipped cream.
Translated by site: wday.ru
