Veal with rice
Ingredients
Features
Description
Carefully wash the spinach leaves, remove the stalks. Boil water in a saucepan. When the water boils, pour in the rice and cook it for about 15 minutes. Drain. At the same time, boil water in another pan and put it in her spinach and veal chops. Cook for about 5 minutes, then drain and dry. Mash or chop the meat very small pieces, the same — with spinach. Mix the veal parmesan and rice — with spinach and add the cream. Serve on a plate.
Translated by site: wday.ru
