Lentil salad with feta cheese
Ingredients
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Description
Lentils cover with water (all the way to the water level was above the level of lentils by about 5 cm.), bring to a boil, reduce heat, cover with a lid and cook until tender about 20 minutes Drain and set aside to the side.
Grind all the ingredients for the filling, in a separate bowl on the bottom Put lettuce leaves, then place the lentils, cherry tomatoes (cut into quarters), cucumber (cut into cubes), feta, cut into thin circles celery stalks and season sauce.
Translated by site: wday.ru
