Tomato soup
Ingredients
Features
Description
Tomato dip in boiling water for 10 seconds, then pour over cold water, clean peel, cut in half and remove seeds. Chop the pulp and blend in a blender with oil, vinegar, nutmeg, salt and pepper.
Squeeze the juice from the garlic. Beat 2 minutes at high speed. Move to a cool place.
Translated by site: wday.ru
