Cream of Artichoke
Ingredients
Features
Description
Cut the tails artichokes, departing 2 cm from the core, remove the hard leaves, but also the most tender cut of 2 cm from the core. Cut the cleaned artichokes into quarters and rub half a lemon.
Onion peel and chop. Garlic cut into thin slices. Peel the potatoes and cut into cubes.
Half of the amount of heat the oil in a skillet. Fry the onion for 5 minutes, add the garlic and stir 1 minute Add the washed and obsushennye core artichokes, thyme and bay leaf. Simmer for 2 minutes, stirring occasionally. Pour the wine, salt, pepper and leave for fast heat up until the wine is completely absorbed.
Pour in the chicken broth in a saucepan, add the potatoes and leave to simmer, covered for 1 hour.
Beat blender contents of a saucepan, taking thyme and bay leaf. Add remainder of butter and sour cream. Stir and serve.
Translated by site: wday.ru
