Pancakes with spinach and asparagus
Ingredients
Features
Description
In a large bowl, combine the milk with the eggs, then add the turn sour cream, spinach (pre-defrost and drain fluid), asparagus (cut the tops from the stems, peel and finely chop), Parmesan and salt . Stir and add the flour, mix well again.
In a large skillet, heat the oil, lay out the dough tablespoon and fry until golden brown on both sides (3-4 minutes). Serve immediately.
Translated by site: wday.ru
