Potato pancakes (pancakes)
Ingredients
For Serving
Features
Description
potatoes grate, onions — on a fine, squeeze the juice, put in a deep bowl. Hammer eggs into a bowl, mix with grated vegetables. Add the flour, salt, pepper and mix thoroughly again. Heat the oil in a frying pan, spread a tablespoon of potato pancakes and fry for 5 minutes on both sides. Serve hot with sour cream.
Translated by site: wday.ru
