Hot vegetable salad with mustard dressing
Ingredients
Features
Description
Wash beets, turnips and sweet potatoes, cook them for a couple of 20-45 minutes, checking the readiness of the tip of the knife. If some of the root crops reached readiness before the others, remove them, and before serving, heat a little.
Prepare the mustard sauce: Chop the rosemary leaves, mix the mustard, add the vinegar, 1 tablespoon water, peanut butter, salt, pepper and mix well to get a homogenous thick sauce. Onions cut into thin rings. Ready roots cut circles or slices, arrange on plates, garnish with fresh herbs and pour the sauce. Serve warm.
Translated by site: wday.ru
