Vegetable fritters with almonds
Ingredients
For breading
Features
Description
1. Grated vegetables recline in a colander, salt lightly and let stand. Then squeeze the juice, put in a bowl and mix with herbs and ground almonds.
2. Beat the eggs with salt and pepper, to combine with the mixture in a bowl and mix into a homogeneous mass.
3. Wet hands molded vegetable fritters weight and flatten slightly in his hands. Now you can roll them in flour on all sides (or breadcrumbs).
4. In a frying pan pour the oil layer of 1 cm and heat over medium heat. Fritters dipped in oil and fry over moderate heat for 3-4 minutes on each side. Share finished pancakes on a paper towel to remove excess oil.
Translated by site: wday.ru
