Pasta baked with cheese
Ingredients
Features
Description
1. Preheat the oven to 180C. In salted water boil the pasta to the state of al dente, drain the water.
2. Grease a baking dish with oil, lay on the bottom quarter of the total amount of pasta, put a layer of slices of cheese, a little salt and pepper. Likewise Put another 3 layer macaroni and cheese.
3. In a small bowl, combine the breadcrumb (crackers) with finely chopped parsley and a little kolichesvto butter, sprinkle on top of the last layer of cheese. Bake in the oven until golden brown (about 25 minutes.). Serve immediately.
Translated by site: wday.ru
