Ingredients

Features

Description

Cook the black beans. Cut the green beans into pieces 4 cm long. In the three-liter saucepan over high heat, bring to a boil 2.5 cm of water and green beans. Reduce heat to low; n cover simmer for 5-10 minutes, until the beans will not be crispy. The water drain. During this time, chop the onion.

Heat the oil in a two-liter saucepan over medium heat. Put the onion and cook, stirring occasionally, for 10 minutes, until tender.

Add the onions and cook chili powder, stirring, 1 minute. Remove the pan from the heat. Add the vinegar, sugar and salt.

Put red beans, black beans and kannellini B large bowl. Add corn, cilantro, green beans, flageolet beans, and onions; mix thoroughly. Cover with foil and refrigerate at least 1 hour.

Note

The remaining half of the beam coriander? Add the coriander in scrambled eggs, tuna salad or greens, or use instead of basil pesto favorite recipes (pasta with cheese). Do not chop the coriander in advance that it is not darkened.

Translated by site: wday.ru