Cheese sticks
Ingredients
Features
Description
1. Preheat oven to 200 C. Cover the baking tray with baking paper.
2. In a large bowl, combine flour, baking powder, pepper, salt, grated cheese and butter and knead the dough (by hand or in a food processor). Add a little water. The dough should be quite tight.
3. On floured surface roll out the dough pieces of dough, giving it the form of round rods (thickness and length around a pencil). The sticks spread on a baking sheet.
4. Bake in the oven for 5 minutes (until lightly sticks zakorichneveyut).
Translated by site: wday.ru
