Creamy mango sorbet
Ingredients
Features
Description
1. Peel the mango, cut the flesh into cubes. Pyuriruyte in a blender mango, sugar, cream and ice.
2. Place the mixture in a freezer bag and place in the freezer. Every 15-20 minutes, stir vigorously sorbet hands (without opening the package). Before serving, you can omit the package with dessert in hot water for 30 seconds.
Translated by site: wday.ru
