Pineapple-orange sorbet
Ingredients
Features
Description
In a small skillet cook the sugar syrup: sugar water and heat until sugar is dissolved.
Sliced ??canned pineapple pyuriruyte in a blender (with juice). Put puree into a metal bowl, pour sugar syrup, lemon and orange juice, add the zest. Mix thoroughly.
Take in the fridge and refrigerate until the mixture becomes slightly harden. Then again, remove and mix thoroughly (preferably — in a blender). Again, remove the freezer until completely freezing (about 2 hours).
Translated by site: wday.ru
