Radish carpaccio with hummus
Ingredients
Features
Description
Clean radishes, then cut it into thin, almost transparent slices. A little salt and leave to stand for 10 minutes. Wash the parsley and chervil, trim the ends and dry. Finely chop the knife. Mix the lemon juice with the olive oil, a little pepper. Radish put on a plate in a circle. In the center of each put a little piece of hummus. Pour the sauce, sprinkle with herbs and serve.
Translated by site: wday.ru
