Bean salad with pears
Ingredients
Features
Description
green beans cut into pieces and cook for 10 minutes in salted water. Tilt in a colander and rinse with cold water. White beans and wash and drain the water.
Tomatoes Wash and cut into slices. Pears Wash, cut in half and cut into slices. Onion peel and cut into rings.
To fill the bacon cut into cubes and fry in a pan until a crackling. Then, connect them with olive oil and bite. Salt and pepper.
Marjoram wash, get wet, the leaves detach from the stems, finely chopped, add the cooked dressing and pour over salad. Give 20 minutes to soak.
Translated by site: wday.ru
