Pork fillet with garnish
Ingredients
Features
Description
A handful of very fine green beans, wash and finely chop. Take 20 grams of lean pork loin. Beans cook for 15 minutes in boiling water until it becomes soft. Remove the beans from the heat, strain into a slotted spoon, and use the broth to cook pork — for 10 minutes.
Grind the beans with a fork or in a blender, add a teaspoon of rapeseed oil. Pork fillet moisten the broth and add a drop of cream to make it softer. Serve with beans.
Translated by site: wday.ru
