Rice cake with figs
Ingredients
Features
Description
Figure 3 Lower minutes in boiling water. Half the volume of coconut milk to a boil with 0.5 liters of water. Figure remove and transfer to a milk. Simmer for 25 minutes, stirring frequently. Add 150 grams of sugar and stir 2 minutes Cool.
warm oven to 200 C. Beat the eggs. Continuing to whisk, pour the rest of the coconut milk, it is slightly heated. Pour the mixture over rice. Stir and put in the form of a medium-sized, greased with butter.
figs cut into 6 pieces, put in the rice, pepper and sprinkle with sugar. Bake for 30 minutes (if the surface quickly becomes golden, reduce temperature to 150 C
Translated by site: wday.ru
