Candied Ginger
Ingredients
Features
Description
The root of the ginger peel and cut into slices 2-3 mm thick. Pour over boiling water, then rinse under cold running water and pat dry. 400 g of sugar to sprinkle in a large pot, cover with 0.25 liters of water. Bring to a boil and add the ginger. Cook for 1-2 minutes, then remove from heat and let stand for 8-12 hours.
Ginger Bring to a boil and simmer for 5 minutes. Put the slices of ginger on parchment paper, syrup, cook until thick, then pour on top of ginger. Cool.
Translated by site: wday.ru
