Slices of chicken in pistachio breaded
Ingredients
Features
Description
Turn pistachios through a meat grinder, add the finely chopped tarragon, salt and pepper. Beat the egg with 1 tsp. Of water. Dip the slices of meat in the egg, then roll in breadcrumbs and fry pistachio on both sides in butter. Cut into small pieces and string on toothpicks.
Translated by site: wday.ru
