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Rhubarb puree with lemon peel green

Posted date : 17.01.2016 In Dessert, Different dishes

Rhubarb puree with lemon peel green

Ingredients

  • Rhubarb — 300 g
  • Powdered sugar — 50 g
  • lemon peel (green) — 1 pc

    • Features

  • Preparation time: 5 minutes
  • Type of treatment: Shredding

    • Description

    In a blender chop rhubarb with sugar. Sprinkle with lemon peel dessert.

    Translated by site: wday.ru

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