Carrot cake
Ingredients
Features
Description
In a large bowl, combine the bulk ingredients. Add butter, grated carrot, and then one by one, enter the eggs, each time carefully stirring. Pour batter into a greased cake pan and bake in the oven, preheated to 180 ° C, about 50 minutes. Before you take the cake out of the mold, let it stand for 15 minutes.
Translated by site: wday.ru
