Poached eggs on crispy toasts
Ingredients
Features
Description
1. For the preparation of poached eggs, pour a little water into a small deep pan (or pan) and bring it almost to a boil (you can pre-boil water in the kettle, pour into pan and keep on low heat). Each egg break in a bowl, and as soon as the water starts to boil (will rise from the bottom of the bubbles), gently pour the egg into the water, hold a minute, then remove from heat and let sit for a few minutes in hot water. Protein should cure and harden the yolk — remain liquid.
2. Fry the slices of bread big on both sides in butter until crisp on each toast neatly lay an egg, sprinkle with fresh herbs if desired. Serve immediately.
Translated by site: wday.ru
