Pepper, carrots, radishes and cherry tomatoes, wash and chop. Stir, season with mustard sauce, white wine vinegar, olive oil, salt and pepper. Put the asparagus on top. Optionally, you can decorate salad chopped herbs, sprinkle with sunflower seeds and sesame seeds.
Another great recipe section on Lifestyle Elle.ru
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016