Ginger marmalade and grapefruit
Ingredients
Features
Description
600 g jam. Squeeze the juice from the lemon and grapefruit. Pour into the pan. Ginger root peel and grate. Pour over boiling water, then rinse under cold running water and pat dry. Put in a pan, sprinkle in sugar, let it sit for one hour. Bring to a boil and simmer for 15 minutes, stirring constantly. Lay on the jar and close.
Translated by site: wday.ru
