Pears with red currants and three flavors
Ingredients
Features
Description
Wash the lemon and remove the peel thin petals. Cut it in half and squeeze a tablespoon of juice. Peel pears, divided into four slices and rub them with lemon. Put the honey in a saucepan or pot, which fits comfortably pear slices. Add the lemon juice, zest, cinnamon and saffron. Bring to a boil and simmer for 2 minutes. Put the pears and simmer over low heat until they are translucent. Add the currants and lemon balm.
Translated by site: wday.ru
